Irresistible sweet coconut slices
These sweet coconut slices are absolutely delicious and are so simple to make with only 4 ingredients!
Great as an afternoon snack or with a cup of tea, these sweet coconut slices (known as Anzac biscuits) are typically eaten on the 25th April to mark a national remembrance day in Australia & New Zealand for those who died during the First World War.
- Vegan
- Delicious
- Nut-free
Ingredients (makes 12 slices):
1.5 cups of oats
3/4 cup desiccated coconut
1/2 cup honey/ maple syrup/ agave
1/2 cup coconut oil, melted
Anzac slices:
Heat the oven to 170.
Mix all ingredients in a bowl & turn out onto a lined baking tray.
Flatten the mixture across the tray using your fingers or the back of a spoon.
Bake in the oven for 8-10 minutes until the top is golden brown. Leave to cool in the tin before cutting into slices.
Variations:
Why not try adding in raisins, chia seeds or the juice of half an orange & its zest to the slices before baking. YUM!
